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Edible Cookie Dough

Ingredients:

• 1/2 cup unsalted butter, softened to room temperature
• 1 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour (heat treated)
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini semi-sweet chocolate chips

Steps:

1. In a large bowl, use an electric mixer on medium speed and beat together the butter and brown sugar until light and fluffy.
2. Add the vanilla extractand beat again until fully incorporated.
3. Add the salt, flour and mix until combined.
4. Next add the chocolate chips.
5. Mix in until everything is incorporated. Then enjoy!

Extra Notes:

• You can eat this with a spoon or use it as a dip with cookies.
• This can be frozen, see above on how to do this.
• This cannot be baked into cookies.
• Make sure you heat treat your flour